|Raw||1-2 Months||1-2 Months||6 Months|
Shelf Life of Pine
Pine nuts are probably best known as pignolia as well as pignoli nuts. Pine nuts are basically obtained from pine cones and take about more than a year to grow; some take even more time to grow.
The shelf life of pine nuts depends on how well you store them and what kind of a nut they really are. Usually, pine that is brought along with their shells lasts fewer days than those bought without a shell. Pine nuts should be put in a plastic bag and can be stored in the fridge until three months and in the freezer for up to nine months. Freezing pine nuts increase their longevity and preserves their flavor.
Buying Pine Nuts
Always buy Pine nuts from a good store since they have a large quantity of oil inside them and can lose their freshness completely with time. Make sure to buy fresh ones from the supermarket as you can easily detect the rancid ones as they smell bad. Like every other nut, pine nuts have their own sweet time to blossom. Thus, always buy pine nuts when they are available with other nuts.
The ideal time would be from middle to the end of October along with all the other nuts. Make sure not to buy the rotten ones, use your nose to smell the freshness.
Storage of Pine Nuts
Since they have a large quantity of oil in them, pine nuts can get easily rancid. You can keep the nuts in the refrigerator for around 2 months in a tight container. In order to prolong the shelf life, store the nuts in a bag and keep them in the freezer for up to 6 months.
The nuts can stay fresh in the pantry for up to 1 to 2 months, in the fridge for 3 to 4 months and in the freezer for 5 to 6 months. Make sure to keep your nuts in tight containers at all times as they might pick up smells from the surrounding environment.
Handling Pine Nuts
A lot of effort goes into shelling pine nuts. For pine nuts with a soft texture, use a roller. Put pine nuts in a specialty bag removing extra air out of the bag, then put the bag on a hard board and use the roller to roll over the nuts in the bag. Stop rolling the roller when you hear the cracking of the pine nuts which means that the meat of the nuts is coming out. After you are done removing all the meat, take out all the nuts and remove any shells that have not been removed.
Cooking of Pine Nuts
Pine nuts have so much nutritional value that they can be used in any recipe. You can have a better taste of them if you eat them raw along with all the other nuts. You can also add pine nuts to make pesto that can be added to pasta, fish, and chicken. Another way would be to roast them in the oven for a more roasted taste. Also, you can use pine nuts in salads for a healthier option.