Corn Shelf Life: How Long Does Corn Last?

What is the average shelf life of corn? How long does corn last in the pantry, refrigerator, or freezer? What is the best way to store corn to increase its shelf life? Find out the answers to these questions and more below:

Shelf Life of Corn

Fresh5-7 Days5-7 Days6-8 Months
CookedN/A3-5 Days10-12 Months
Cornmeal (ground)3-4 Weeks3-4 Months5-6 Months
Cornmeal (regular)1 Year2-3 Years3-4 Years

Corn is a healthy and nutritional food that can be eaten both cooked and uncooked. Even nowadays they are baked and served everywhere. People sometimes prefer to eat sweet and hot corn in the summer at night. It helps in having a good night sleep.

The shelf life of corn is 5 to 7 days mainly. But to increase their shelf life, you can store them in freezer cooked or uncooked for 6 to 8 months. Other than that, you can just put them openly in a dry place for 1 week and use them whenever you want.

Purchasing Corn:

If you are planning to buy corns, then you must know how to buy them. What you are looking for is a plentiful and fresh corn, but you cannot see that because they are covered. So how would you pick the right one? Feel the corn from the husk and see if there are plenty of kernels or it’s just a weak and small corn. Choose the plentiful one and also see what the color of the husk is. If the husk is getting black, then this may be an old one. Choose the one that is fresh and have green, yellowish husk.

Storing Corn:

The most important thing to keep in mind while storing corn is that you don’t have to wash it until you are going to cook it. We already know moisture can be very dangerous when it comes to the term storage of food. You can put them in a plastic bag and freeze them for 6 to 8 months. You can also store a boiled corn by freezing them, but this process is mainly done when you will bake them after freezing. Baking corn is also getting very trendy because its quick and you don’t have to work so hard. Well other than that, you can even put cooked corn in the fridge for 5 to 7 days.

How to Handle Corn:

It’s essential that you must wash them before cooking or boiling them thoroughly. Remove their husk and clean them properly with water. If you have to store them, then you must know moisture can be dangerous even you are freezing them.

Cooking Corn:

Cooking corn is very easy, and they taste delicious too. You can boil them and bake them for having an amazing treat for yourself. You can even serve them with rice and sauté vegetables to make a perfect and healthy dish to eat.

Baking can help you to add an extraordinary flavor to it. When you are boiling the corn, add salt in the water. Salted water will help in adding taste to the corn by the water. When you are cooking sweet corn, add sugar instead of salt and add honey and lemon juice to make it delicious.