| Pantry | Refrigerator | Freezer | |
|---|---|---|---|
| Raw | 3-5 Days | 2-3 Weeks | 12 Months |
Shelf Life of Quince
The shelf life of quince is no more than 4 days or until ripe. At the stores, it is common to last for a maximum of 5 days, as it is a fresh fruit and gets ripe after a specific time due to dehydration. Sometimes, at the pantry, quince is stored in refrigerated counters where it can last for up to 7 days or longer, but you need to check out the product before buying as a quality concern.
Tips for Purchasing Quince
While purchasing quince, make sure to pick up the fresh and aromatic fruits. Quince has a strong aroma, so you can easily identify their best condition by just smelling them. Make sure to pick up the pieces that are large, firm, and mild green with a yellow touch. The fresher they are, the better they are for use. Purchasing quince can be just like purchasing another fruit; just make sure there are no scars or damage marks on it.
Storage Guidelines for Quince
Make sure that you are buying fresh quince. When storing quince, you can place it in a refrigerator after proper wrapping for up to two months. Make sure it is properly packed so that its aroma will not spread out in your refrigerator. You can also layer them on a sheet separately and keep them in a cool, dry place. This method can be used to store quince in a dry form for a little while, but make sure you flip the sides until it is completely dry, or it will get rotten. Keep the quince away from other fruits, as they may gain its essence or aroma.
Right Use of Quince
Quince is known for its ultimate qualities regarding taste and aroma, but it does have some special health benefits, as well. You can use quince to get your vitamin A and C, fiber, and iron intake at its best. Moreover, it is an amazing remedy to treat cholesterol levels, improve digestion, and help prevent ulcers. You can use quince as a paste, baked, in jam or puddings, and in many other commonly used recipes to lead you to a healthier lifestyle.
Cooking with Quince
It is not possible to eat quince raw, as it is too tart. However, it can be cooked and used in many recipes, turning them into something incredible for you. They can be used in jam, jelly, and pudding by following different recipes. Also, quince can be roasted, baked, or stewed after being peeled to be served as the perfect snack. It is amazing to know that after being cooked, it provides you with a beautiful pink color and a variant taste. Quince is also used in many other recipes, such as marmalades and jams, giving them the best aroma while adding value.