Teriyaki sauce has a shelf life of two years if you have it stored properly. Once you have opened the seal, you should keep it refrigerated to extend the shelf life. On the counter, it can easily last 2 to 3 months, if you have placed it in an air-tight container. Even if the expiration date mentioned on the jar has passed, you don’t have to worry at all. This sauce is alright for you to consume even after the expiration date has passed. Nevertheless, your sauce will begin to develop a slightly different texture, flavor, and color. It is not unhealthy for you, however. The ingredients contain rice wine, sugar, soy sauce, garlic, and ginger, etc. and all of these elements have pretty long shelf lives of their own. The sugar content helps to preserve the sauce and you can consume it safely.
Purchasing Teriyaki Sauce
When you visit your local grocer to buy teriyaki sauce, always look for the ingredients that are added to the sauce. You don’t need to consume those artificial flavors and additives in your food. Whenever you purchase these condiments, make sure that you go through the list of ingredients mentioned at the back of the container. The sauces that are made of organic and natural ingredients will stay good for an extended period and you don’t have to do much to maintain their flavors either. Sauces with artificial flavors and additional preservatives won’t last long because they tend to lose their aroma and taste with the passage of time.
Storing Teriyaki Sauce
If you frequently consume your teriyaki sauce, then you can put it on your kitchen shelf or counter at room temperature, and it will have the same taste for 2 to 3 months. If you don’t consume your sauce that frequently then ensure that you put in the fridge. Refrigerated teriyaki sauce can last for more than two years, and it will remain safe to eat even after the expiration date. Keep in mind, you should use an air-tight jar to store your sauce in the fridge it will lose its taste and texture over time.
Handling Teriyaki Sauce
There is nothing new in treating your teriyaki sauce because it is just like any other condiment that you have in your kitchen or fridge. You can use it as a dressing on your dish or you can also treat it as a dip to add that unique flavor. If you are preparing your sauce at home, then don’t overcook, the ingredients in the sauce will taste burnt or lose their original taste and color. It can quickly ruin you dish for which you are using your sauce too. Therefore, be careful when you are making your homemade teriyaki sauce and keep everything balanced.
Cooking Teriyaki Sauce
You can also prepare your teriyaki sauce at home. In a small pot whisk some cornstarch, water and soy sauce until the mixture smoothens. The best part about the teriyaki sauce is that you can experiment with the ingredients as much as you want but maintain the balance of all the tastes is mandatory. You can add vinegar, ginger, and garlic or any other element as per your preference. Cook it over medium-high heat until the mixture is warm then add honey to it and dissolve. You can make adjustments to the tastes that you want in your sauce, and it’s ready.