|Raw||1-5 Days||5-7 Days||12 Months|
|Cooked||-||3-5 Days||12 Months|
Shelf life of Zucchini
Zucchini belongs to the vegetable family and is commonly found green and a bit pale in color. It is very similar to cucumber and used as a high fiber diet ingredient in many dishes. The shelf life of Zucchini is no more than 5 days. If it is placed in the refrigerator, it can last up to generally 7 days. Moreover, there are some other storing techniques that can be used to make your Zucchinis last longer for when you want to cook with them.
Purchasing tips for Zucchini
When purchasing Zucchini make sure it is fresh and not longer than six inches while the diameter should be about one or two inches in general. The skin of Zucchini should be firm, shiny and slightly prickly but should have no cuts and blemishes on to it. Normally there is a stem attached to the Zucchini as it is harvested in that from. Avoid the longer and bigger Zucchinis as these are usually soft and overgrown and do not have a specific taste.
To store Zucchini there are a number of ways that you can use, but it all depends on the ultimate use of the vegetable. If you are not going to cook the Zucchini in the near future then the ideal way to store it raw and in a storage bag. Do not wash or cut it. Store in a storage bag with an airtight seal and refrigerate. You can keep the Zucchini fresh with these techniques for up to one week. To make it usable for a longer time, you can freeze the Zucchini by cutting it into pieces. Freezing Zucchini is not simply cutting and freezing it to keep it fresh; you have to process it through a procedure. After cutting Zucchini into pieces, it is ideal to blanch it before freezing as it will keep it fresh and easy to use. Does not use salt while blanching, commonly it is recommended, but it is optional in most of the cases. Make sure to freeze the Zucchini on a baking tray in one layer so every piece will freeze individually. Then you can put the pieces together into a freezing bag and keep them in the freezer for as long as you want.
Uses of Zucchini
Zucchini can be used in a number of dishes as the main ingredient and as a supplement as well. You can use it for baking, snacks, salads, soups, noodles and much more.
How to cook with Zucchini
Zucchini is a unique vegetable that can be used in a number of recipes. No matter, if you are looking for a healthy salad, perfect stewed vegetable, soup, noodles or more, Zucchini, will be there. You can find a number of recipes covered with Zucchini as an ingredient. It can be used fresh directly from the counter and in frozen form. Some of the specialized snacks do have Zucchini as their major ingredient that gives your taste buds an amazing treat.