|Whole||1-2 Days||3-5 Days||12 Months|
|Cut||-||2-3 Days||12 Months|
Shelf Life of Pineapple:
Pineapple is a treasure trove of vitamins with a pleasant taste. The methods and techniques that are used for choosing and storing pineapple determine the shelf life of pineapples. Properly stored pineapple lasts for a longer period of time than pineapple that is improperly stored. While deciding on a pineapple, it is very important to choose the fruit that is ripe or deteriorates. Both have little difference, but a significant meaning. Ripening of a fruit represents its maturity, while deterioration of fruit means the level of the breakdown of the fruit’s freshness. Sliced pineapple stays fresh in the refrigerator for 3 to 4 days, while a whole pineapple can be refrigerated for 4 to 5 days.
Check out the physical appearance of the pineapple; either it is yellow and green or white and brown. A greenish-yellowish color is a sign of freshness and a perfect pineapple, while a white or brownish color represents deterioration. The size of the pineapple can also be helpful in purchasing an ideal food item. Flat eyes indicate more sweetness in comparison to the small- or large-eyed pineapple. While large eyes of a pineapple are an indication of a long duration for which it is allowed to ripen on the tree.
It is recommended that you should keep pineapple as a whole fruit if you want to use it in a short period of 3 days. However, if you are going to use it for more than three days, then surely you should keep it in the refrigerator. It is better to slice the pineapple rather than putting the whole pineapple in the freezer. Remove the peel and core of the pineapple. Then, divide it into little chunks. You can also use an airtight container. Using an airtight container gives the fruit a longer shelf life, even reaching up to six months. In order to get rid of the freezing problem of pineapple, you can spread a cookie sheet on it, as well.
How to Handle Pineapple:
Remove the top and bottom of the pineapple with a knife. Now trim off the rim and give it a deep cut to remove its eyes. With the help of a sharp knife, slice it into two halves. Next, cut it into quarters, and remove its core. Afterwards, slice it properly, preferably into bite-sized pieces. Finally, store it in an airtight container for up to a week in the refrigerator.
Cooking with Pineapple:
Pineapple is a sweet fruit that is rich in vitamins C and B1. There is a long list of hidden nutrients that nature has bestowed upon it. Due to this, pineapple is also used in cooking in one way or another. It is frequently used in confectioneries and baked goods, such as pineapple cake. It is also used to make delicious drinks that are very refreshing on hot summer days. Additionally, it is also combined with chicken to make pineapple chicken. It is very easy to cook with pineapple.